Monday-Thursday 7:00am-5:00pm
Pork
••Plant Drop Butchering.............................$55.00
*Farm Site Butchering.......................................$75.00
Hogs over 300lbs hanging $85.00
• Cutting & Wrapping.......................$ 0.75 per / lb
• Grinding........................................... Included
• Curing Ham & Bacon....................$ 1.25 per / lb
• Gourmet Brats..................................$ 3.70 per / lb
• Breakfast Links..............................$ 3.90 per / lb
• Homestyle Pork Sausage......................$ 2.65 per / lb
• Seasoned Bulk Patty Sausage...$ 1.75 per / lb
• Splitting.......................................$ 4.50 per / Half
Beef
•Plant Drop Butchering.............................$95.00
*Farm Site Butchering.................................$130.00
Emergency Call Weekdays............$155.00
Emergency Call Weekends...........$175.00
*Bison.....................................................................$150.00
• Cutting & Wrapping.................$ 0.75 per / lb
• Grinding...................................... Included
• Jerky............................................$ 6.00 per / lb
• Dried Beef...................................$ 5.50 per / lb
• Stewmeat....................................$ .45 per lb
• Splitting.......................................$ 10.00 per / Quarter
*Boneless steak cut...................$.05 per / rail lb
*Single Pack Steaks...................$.05 per / rail lb
Gourmet Meats. (includes: Additives, Seasoning, and Smoking)
• Jerky .............$6.00
*Dried.........................$5.50
• Polish and Brats.................$ 3.70 per / lb
• Ring Sausage...................................... $ 3.70 per / lb
• Summer Sausage...................................... $ 3.70 per / lb
•Snack Sticks.......................................$ 3.70 per / lb
Breakfast Links and Hot Dogs.................$ 3.90 per / lb
Compressed Bacon .......................................$ 3.00 per / lb
Venison
• Processing .................................$130.00/Deer
• Capes.................$ 30.00
• Jerky............................................$ 6.00 per / lb
• Dried ...................................$ 5.50 per / lb
• Vacuum Packaging.......................................$.55 per /lb
***Vac Charge for steak and roast cut***
SHEEP..................................................................$130.00/Sheep includes cut and vac seal
(we only do sheep if there is 3 or more OR a beef to do at the same time)